![]() ![]() Nose - Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a traditional Irish blend of pot still and grain still whiskeyīut includes an additional ‘small batch’ grain whiskey also. The secret we learned was that whiskey that’s spent time in double charred barrels carries an untold richness and complexity. Turns out every barrel contains secrets the trick is coaxing them out. Our coopers would invigorate them by lowering a burning kindle into each cask, a process they called ‘bringing the wood back to life.’ Jameson Black Barrel is a tribute to our coopers who double char our barrels to “bring the wood back to life. Charring is an age-old method of invigorating barrels to intensify the taste. Irish winters can be harsh, and during our early years our unused barrels were left exposed to the elements in the courtyard of our distillery. Like The Giving Tree, at some point, the wood just has nothing left to give.Account icon arrow-left-long icon arrow-left icon arrow-right-long icon arrow-right icon bag-outline icon bag icon cart-outline icon cart icon chevron-left icon chevron-right icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook-square icon facebook icon google-plus icon instagram icon kickstarter icon layout-collage icon layout-columns icon layout-grid icon layout-list icon link icon Lock icon mail icon menu icon minus-circle-outline icon minus-circle icon minus icon payment-american_express icon Artboard 1 payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle-outline icon plus-circle icon plus icon rss icon search icon Shopify logo shopify icon snapchat icon trip-advisor icon tumblr icon twitter icon vimeo icon vine icon yelp icon youtube icon Some barrels make their way into the hands of vinegar makers, while other find their way to craftsmen who make garden planter tubs and furniture.Īt this point, some of these casks would have been around for more than a few decades. Havana Club, in particular, gets many barrels from Jameson. The majority of the casks used at Jameson get sold off to other Pernod Ricard brands, where they’ll be used again for another spirit. Luckily, they’ve got at least one more life left in them. That whiskey, which is only available there, highlights the toasted wood, spice, and sherry of the ex-bourbon casks and the sherry butts used in the 12 year maturation.Īfter years of helping develop fine hooch, it would be a shame to see these barrels hit the scrapheap. ![]() If you want to really get a sense of the barrel’s importance, head to the distillery and pick up a bottle of Jameson’s 12 Year Old Special Reserve. For example, when making Jameson Black Barrel, Ger Buckley overseas another toasting and charring of certain casks, and for Jameson Gold, some virgin oak barrels are tossed into the mix. With barrels in-house, Jameson starts to put them to good use. These Portuguese oak barrels are seasoned with wine for a year and then with ruby port for two more. Much of the whiskey from Jameson will see time in both these sherry butts and the ex-bourbon barrels.įinally, Jameson sources port pipes from the Tacopal cooperage. Antonio manufactures these casks, and they get seasoned with Oloroso sherry for two years in two different bodegas: Lustau and Páez Morilla. All of these casks come from Antonio Paez Lobato in Jerez, Spain. Spanish sherry butts are the other barrels Jameson brings in. Each offers certain desirable characteristics from the Quercus alba, the amount of toasting, and from the bourbon that sat in them. Three cooperages- Kelvin Cooperage, Barrels Unlimited, and Brown-Forman Cooperage-source and select barrels from the aforementioned distilleries and send them over to Jameson. The American white oak casks used by Jameson are first used by bourbon makers in Kentucky. ![]() Jameson barrels aren’t brand new-outside of a few and those Irish oak ones they are starting to mess around with. ![]()
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